Whether you have a bounty of fresh produce from your own garden, your local tailgate market, or one of Buncombe County's numerous farms; Farm Fresh Table is here with recipes and tips. Follow local chef and farm owner, Sebastiaan Zijp, as he talks to Buncombe County farmers about what's fresh in the garden, and then puts together a meal with all that goodness straight from the farm.
Contact Max Taintor Production Manager P: (828) 250-4124 BCTV 200 College Street, Suite 300 Asheville, NC 28801 Hours of Operation Monday - Friday 8:00 a.m. to 5:00 p.m.
Recipes *Please Note: All downloadable documents are in .PDF format. Baked Oatmeal Bean Pâté Beef Stew Beef Stroganoff Bird Seed Dressing Breaded Tofu Sticks Breakfast Bars Brown Rice Pudding Butternut Squash Carolina Caviar Chicken Enchiladas Cooking Times for Grains Count Hamilton's Potato Salad Crockpot Turkey Dizzy Chicken Soup Fish Stew Grains Table Green Bean Casserole Modified Hamburger Helper Hummus / Bean Soup My Mother's Carrot Soup Mrs. Colgan's Pumpkin Bread Pasta Salad "Pizza" Hamburger Helper Potato Bean Stir Fry Potato Leek Soup Roasted Brussel Sprouts Roasted Butternut Squash Soup Spinach & Carrot Rice Pilaf Tofu Dip Tofu Quesadillas Tofu Spinach Quiche Tuna Bean Salad Vegetable Quesadilla Zucchini Bread