Recipe of the Week - Salsa (Like Chili's)

Ingredients:

• One 14.5 ounce can diced tomatoes
• 3 tablespoons canned diced jalapeños
• 1 tablespoon lime juice
• 1 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/2 cup diced Spanish onion

Directions:

1. Combine diced tomatoes, jalapeños, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapeños should be chopped into visible minced bits. Be careful not to over-process.
2. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.

Makes 2 cups.