Monday, July 21, 2014 - 10 am to 3 pm
One of the most popular foods to can are beans, but it is one of the riskiest to eat if not canned safely. Come learn to can beans with us in this hands-on class. Learn the latest recommendations for canning your beans to use later in those wintertime casseroles.
This class will cover using weighted and gauge pressure canners and discuss the importance of adjusting time for canning at higher altitudes. Cost $10.
For more information, call 255-5522.