Buncombe County News This news item expired on 1/31/2014, so the information below could be outdated or incorrect. Recipe of the Week - Salsa (Like Chili's) Ingredients: One 14.5 ounce can diced tomatoes 3 tablespoons canned diced jalapeños 1 tablespoon lime juice 1 teaspoon salt 1/4 teaspoon ground cumin 1/2 cup diced Spanish onion Directions: Combine diced tomatoes, jalapeños, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapeños should be chopped into visible minced bits. Be careful not to over-process. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop. Makes 2 cups.