Recipe of the Week - Salsa (Like Chili's)
This news item expired on Friday, January 31, 2014 so the information below could be outdated or incorrect.
Ingredients:
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One 14.5 ounce can diced tomatoes
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3 tablespoons canned diced jalapeños
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1 tablespoon lime juice
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1 teaspoon salt
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1/4 teaspoon ground cumin
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1/2 cup diced Spanish onion
Directions:
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Combine diced tomatoes, jalapeños, lime juice and spices in a food processor. Run food processor on high speed for just a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapeños should be chopped into visible minced bits. Be careful not to over-process.
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Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to properly develop.
Makes 2 cups.
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Article Information
Updated Jan 14, 2014 04:06 PM
Published Dec 02, 2013 11:19 AM