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Recipe of the Week - Spinach Casserole
3 (10 ounce) packages frozen chopped spinach, thawed and drained
1 (8 ounce) package cream cheese, softened
1 (10.75 ounce) can condensed cream of mushroom soup
1 (6 ounce) can French-fried onions, divided
Preheat oven to 350° degrees F.
In a large bowl combine spinach, cream cheese, mushroom soup and 1/2 of the fried onions; mix well.
Transfer mixture to a 2 quart casserole dish and sprinkle with remaining fried onions.
Bake for 20 minutes, or until heated through.