County News
Recipe of the Week - Cornbread Stuffing
Cornbread Stuffing
Ingredients:
- 1/2 cup melted butter
- 1 cup onions, chopped
- 2 stalks of celery, chopped
- 1/2 cup milk
- 2 eggs, beaten
- 1/4 pepper
- 3/4 cup water
- 16 oz bag cornbread cubes
Directions:
- Preheat the oven to 325°F.
- Melt butter in a large skillet. Add onions and celery over medium heat until tender, about 6 minutes.
- Remove from the heat and stir in cornbread bread cubes, milk, water and eggs.
- Place the stuffing in a buttered casserole dish and bake at 325°F for 30 to 35 minutes.
Please select the “Recipe of the Week” icon in the sidebar of the eZine if you are interested in entering the contest. If your recipe is selected you will receive a prize!